sausage, all-natural feta, sundried tomatoes, spinach & chipotle sauce on a grilled brioche roll

organic field greens, heirloom cherry tomatoes, organic carrots, jicama, celery, cucumbers, red peppers, marinated fennel, red onions & sunflower seeds with northern italian vinaigrette

caramelized onion mashed potatoes & arugula on a ciabatta roll with au jus & horseradish sauce

ground beef & pork, roasted mushrooms, blistered heirloom cherry tomatoes, chipotle-tomato cream sauce, petite peas, rosemary, parmesan & parsley

with blue cheese & celery

a rich chocolate filling topped with a toasted coconut & sea salt caramel

an artisan rye bread with a kick of pasilla chilies