Shakshuka Breakfast Bowl
sunny eggs over a sauce of tomatoes, peppers, onions & spices with all-natural feta & cilantro
Great eats. Local roots.
Explore our Seasonal Menu
Full Menu
Southwest Superfood Salad
spinach, organic quinoa, roasted tomatoes, avocado, black beans, roasted red peppers, cilantro, organic dried sweet corn, goat cheese & toasted pepitas with cilantro lime vinaigrette
Medi Veggie Sandwich
hummus, all-natural feta, avocado, red onions, cucumbers, tomatoes, pea shoots & pepper relish on herb focaccia
Reuben
corned beef brisket, caramelized onions sauerkraut, swiss & thousand island on marble rye
Pesto Chicken Pasta
linguini, all-natural feta, roasted red peppers, spinach, parsley & parmesan
Mediterranean Eggplant
tomato-pepper sauce, pepper relish, all-natural feta & cilantro
Thai Noodles
cucumbers, red peppers, marinated fennel, scallions, cilantro, sriracha & toasted sesame seeds with thai peanut dressing
Coconut Custard
our creamy custard loaded with toasted coconut and baked until golden brown
Country Seeded Loaf
a rustic, country sourdough with a touch of whole wheat and a hearty 5 seed blend
Coming Soon!
Our Spring menu is about to bloom. Download our app for an exclusive first taste on Wednesday, March 22nd!
Bread of the Month is Back!
Using time-honored traditions, each loaf of award-winning bread takes seventy-two hours to create. The result is fresh, hard-crusted bread ranging from airy and light to dense and delectable. No additives or preservatives are used ever.
We love food.
We love tasting it, then talking about how great it tasted.
We love making it, then sharing it with other people.
“Overall I HIGHLY recommend this place for a nice dinner, lunch/ breakfast etc or to grab a sandwich to go while you go out and explore beautiful flagstaff!”
Greg G.
“The food was incredibly fresh. The service was great. I will be back.”
Mike M.
“Everything was very tasty; the place was spotless and the staff super friendly. Being healthy is just a bonus!”
Lea C.
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