Try our March Pie of the Month: Coconut Custard!

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Try our March Bread of the Month: Country Seeded Loaf!

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Coming Soon!

Our Spring menu is about to bloom. Download our app for an exclusive first taste on Wednesday, March 22nd!

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Bread of the Month is Back!

Using time-honored traditions, each loaf of award-winning bread takes seventy-two hours to create. The result is fresh, hard-crusted bread ranging from airy and light to dense and delectable. No additives or preservatives are used ever.

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We love food.

We love tasting it, then talking about how great it tasted.
We love making it, then sharing it with other people.

Who We Are

“Overall I HIGHLY recommend this place for a nice dinner, lunch/ breakfast etc or to grab a sandwich to go while you go out and explore beautiful flagstaff!”

Greg G.

“The food was incredibly fresh. The service was great. I will be back.”

Mike M.

“Everything was very tasty; the place was spotless and the staff super friendly. Being healthy is just a bonus!”

Lea C.

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Award-winning food you knead! Follow us to visually enjoy our handcrafted artisan breads, specialty bakery, soups, sandwiches, salads, and daily breakfast.

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