Shakshuka Breakfast Bowl
sunny eggs over a sauce of tomatoes, peppers, onions & spices with all-natural feta & cilantro
Try our March Pie of the Month: Coconut Custard!
Join Our Team and Earn Some Dough!
Try our March Bread of the Month: Country Seeded Loaf!
sunny eggs over a sauce of tomatoes, peppers, onions & spices with all-natural feta & cilantro
spinach, organic quinoa, roasted tomatoes, avocado, black beans, roasted red peppers, cilantro, organic dried sweet corn, goat cheese & toasted pepitas with cilantro lime vinaigrette
hummus, all-natural feta, avocado, red onions, cucumbers, tomatoes, pea shoots & pepper relish on herb focaccia
corned beef brisket, caramelized onions sauerkraut, swiss & thousand island on marble rye
linguini, all-natural feta, roasted red peppers, spinach, parsley & parmesan
tomato-pepper sauce, pepper relish, all-natural feta & cilantro
cucumbers, red peppers, marinated fennel, scallions, cilantro, sriracha & toasted sesame seeds with thai peanut dressing
our creamy custard loaded with toasted coconut and baked until golden brown
a rustic, country sourdough with a touch of whole wheat and a hearty 5 seed blend
Our Spring menu is about to bloom. Download our app for an exclusive first taste on Wednesday, March 22nd!
Using time-honored traditions, each loaf of award-winning bread takes seventy-two hours to create. The result is fresh, hard-crusted bread ranging from airy and light to dense and delectable. No additives or preservatives are used ever.
“Overall I HIGHLY recommend this place for a nice dinner, lunch/ breakfast etc or to grab a sandwich to go while you go out and explore beautiful flagstaff!”
“The food was incredibly fresh. The service was great. I will be back.”
“Everything was very tasty; the place was spotless and the staff super friendly. Being healthy is just a bonus!”
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