Harvest Veggie Bowl
sunny eggs over roasted butternut squash, brussels sprouts, roasted red bell peppers, caramelized onions, scallions &
couscous with all-natural feta & parsley
Try our November Pie of the Month: Pumpkin!
Let us cater to you – order Wildflower Catering for your next event now!
Bread of the Month is back! Try our November BOM: Pumpkin Cinnamon!
The Cheddar Braised Beef is back! Order now!
sunny eggs over roasted butternut squash, brussels sprouts, roasted red bell peppers, caramelized onions, scallions &
couscous with all-natural feta & parsley
organic baby kale, organic quinoa, grapes, red onions, roasted red bell peppers, goat cheese & toasted walnuts with
balsamic vinaigrette
cheddar & caramelized onion mashed potatoes & arugula on a ciabatta roll with au jus & horseradish sauce
roasted walnuts, cream sauce & nutmeg served with garlic bread
dried cranberries, cilantro, olive oil & bread crumbs
complement your morning coffee with our delightfully moist pound cake baked with cinnamon swirl and crushed pecans
enjoy the creamy texture and rich
taste with every delicious bite of what we think is a truly perfect pumpkin pie
sourdough sweetened with pumpkin, cinnamon and nutmeg generously coated with a cinnamon & sugar glaze
‘Tis the season for great food. Free *25 bonus card with the purchase of $100 in gift cards!
*Bonus card is valid from date of issuance through 02/29/2024.
“Overall I HIGHLY recommend this place for a nice dinner, lunch/ breakfast etc or to grab a sandwich to go while you go out and explore beautiful flagstaff!”
“The food was incredibly fresh. The service was great. I will be back.”
“Everything was very tasty; the place was spotless and the staff super friendly. Being healthy is just a bonus!”
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