Try our March Pie of the Month: Coconut Custard!

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Try our March Bread of the Month: Country Seeded Loaf!

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Coming Soon!

Our Spring menu is about to bloom. Download our app for an exclusive first taste on Wednesday, March 22nd!

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Bread of the Month is Back!

Using time-honored traditions, each loaf of award-winning bread takes seventy-two hours to create. The result is fresh, hard-crusted bread ranging from airy and light to dense and delectable. No additives or preservatives are used ever.


We love food.

We love tasting it, then talking about how great it tasted.
We love making it, then sharing it with other people.

Who We Are

“Overall I HIGHLY recommend this place for a nice dinner, lunch/ breakfast etc or to grab a sandwich to go while you go out and explore beautiful flagstaff!”

Greg G.

“The food was incredibly fresh. The service was great. I will be back.”

Mike M.

“Everything was very tasty; the place was spotless and the staff super friendly. Being healthy is just a bonus!”

Lea C.

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Award-winning food you knead! Follow us to visually enjoy our handcrafted artisan breads, specialty bakery, soups, sandwiches, salads, and daily breakfast.

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