The Wildflower way
Food you knead
We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our guests’ needs first and a deep desire to be a great company help make the Wildflower a place where foodies want to be.
- Opened our first location in Scottsdale
- Introduced Potato Cream Cheese Soup (Still going strong in 2022!)
- Introduced our breakfast menu and Lemon Ricotta pancakes, which are still a favorite in 2022!
- Celebrated 100 Breadheads
- Introduced catering and our Sourdough Soup Bread Boule
- Celebrated 200 Breadheads
- Introduced the Bread of the Month Program
- Free customer Wi-Fi
- Wildflower gift cards
- Sour Cream Pecan Coffee cake – Still a holiday staple!
- Celebrated 400 Breadheads
- Neighborhood Nights program
- Seasonal Menu with our Turkey Cranberry Walnut Stuffing Sandwich – One of the most highly anticipated annual sandwiches and still going strong in 2022
- Introduced Cupcakes
- Opened our Central Production Facility
- Started Dough on the Go partner program with local schools
- Introduced Rice Krispy Treats
- Launched our Wildflower Brand Promise
- Chopped Salad – Still a favorite in 2022
- Cheddar Braised Beef sandwich – One of the most highly anticipated annual sandwiches and still going strong in 2022
- Celebrated 500 Breadheads
- Pie of the month
- Wildflower Purpose. Values. Safe Space.
- Introduced the Triple Club
- Raised $48,000 for the Wildflower Cares Foundation
- Introduced the Wildflower Reuben
- Celebrated 600 Breadheads
- Buffalo Chicken Sandwich
- Breakfast Bowls
- National Restaurant Neighborhood Award Winner
- AZ Business Magazines Most Admired Company
- 20th Anniversary
- Wildflower Brand Essence – Unexpected, Elevated, Ardor, Thoughtful
- Mac & Cheese
- Celebrated over 3,000 Positive Guest Comments
- Celebrated National Restaurant Neighbor Award Winner
- Celebrated 700 Breadheads
- Online Ordering
- Awarded AZ Business Magazine’s Industry Leader in AZ
- Mix and Match Sides
- All natural steak and plant based chicken
- Curbside Pickup
- Fast Casual Magazine’s Top 100 Movers and Shakers award
- 40/40 list of America’s hottest startups
- Ranking Arizona Ranked us top 10 for catering
- Celebrated 25th Anniversary
- Donated 25% of all proceeds to St. Vincent De Paul ($12,578.67)
- Our founder, Louis Basile featured in Phoenix Business Journals Executive Inc.
Good food, good mood
We love tasting it, then talking about how great it tasted. We love making it, then sharing it with other people. When it comes to cuisine, it’s about making sure the food we serve is fresh, the ingredients are real and the taste is memorable.
Warm, comfortable, fresh & contemporary
The overall atmosphere in each Wildflower restaurant is warm, comfortable, fresh and contemporary. We build each Wildflower location knowing it is a reflection of our new neighborhood. Custom color schemes and original artwork differentiate each location, making them special for our communities.
Food you knead
When it comes to bread-making, our commitment is not simply to excellence, but to the preservation of a true art form. Our award-winning recipes attest to the fact that we take pride in every loaf of bread we produce. It is a time-honored process we not only enjoy, but one we hope our customers think is well worth it.
Fast & friendly service in five steps
1. Place your order at the counter.
2. Grab a drink and take your sign to a table.
3. We’ll bring your napkins, silverware and food.
4. No need to clean up, we’ll do that for you.
5. For to-go orders, please listen for your name.
Awards and accolades
earned over 25 years
Years serving great
eats to local fans
Movers & shakers
- Fast Casual magazine
With locations all around Arizona, you can earn some serious dough by joining our team of Breadheads. Flexibility, no late nights, and fun!
Our guests’ needs come before anything else. Our goal is an outstanding experience for every customer, every time.
We change lives, create traditions, build community and feed the soul with passion. Every time, every day.
We pride ourselves on delivering an outstanding experience for our guests, employees and investors through mutual respect and teamwork.