We believe success comes down to three things — outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Wildflower a place where our customers want to be.
The overall atmosphere in each Wildflower restaurant is warm, comfortable, fresh and contemporary. We build each Wildflower location knowing it is a reflection of our new neighborhood. Custom color schemes and original artwork differentiate each location, making them special for our communities.
We love tasting it, then talking about how great it tasted. We love making it, then sharing it with other people. When it comes to cuisine, it’s about making sure the food we serve is fresh, the ingredients are real and the taste is memorable.
Mission Statement — We pride ourselves on delivering an outstanding experience for our customers, employees and investors through mutual respect and teamwork.
Customers — Our customers’ needs come before anything else. Our goal is an outstanding experience for every customer, every time.
Team — Our people make the difference. We trust that our employees will do the right thing for our customers and each other.
Taste — We constantly ask, “Is this the best I have ever tasted?”
Community — We strive to be good neighbors. We are members of the chamber of commerce, support our local food banks and contribute time and products to local non-profit organizations.
Our Purpose — We change lives, create traditions, build community and feed the soul with passion. Every time, every day.
For more information on how we support our communities visit our Wildflower Cares page.
2016 Best of Flag Award: Best Soup
2016 Most Admired Companies in Arizona by AZ Business Magazine and BestCompaniesAZ
2016 The Spectrum Award for Excellence in Customer Service
2016 Sedona Red Rock News: Best Bakery
2016 Best of Gayot: Best Sedona/Flagstaff Outdoor Dining
2016 Finalist for the CFO of the Year Awards: Cheryl Campbell – AZ Business Magazine
2015 Trip Advisor: Certificate of Excellence Hall of Fame
2015 Yelp: People Love us on Yelp
2015 Glendale Best Business: Best Salad
2015 Arizona Daily Sun (Flagstaff): Best Soup
2015 Sedona Red Rock News: Best Bakery
2015 azCentral.com’s Reader’s Choice Awards: Best Bakery and Best Healthy Restaurant
2015 Republic Media Who’s Who in Business: Fastest Growing Company in AZ
2014 AZ Central Best Local Chain
2014 PeopleMatter Collaborate Inspirational Service Award
2014 Top 100 Movers and Shakers, ranked #23 by Fast Casual Magazine
2014 Certificate of Excellence, Trip Advisor
2013 Certificate of Excellence, TripAdvisor
2013, 2012 Customer Satisfaction Award, Talk of the Town
2013 Industry Leaders of Arizona – Hospitality Winner, online survey conducted by AZ Business Magazine
2012 Top 100 Movers & Shakers, ranked #9 by Fast Casual Magazine
2012 Best Lunch, Flagstaff Daily Sun
2012, 2011, 2010 Best Soup, Flagstaff Daily Sun
2011 Top 100 Movers & Shakers, ranked #2 by Fast Casual Magazine
2011 Best Sunday Brunch, azCentral.com Reader’s Choice Awards
2011 Best Bakery, azCentral.com Reader’s Choice Awards
2011, 2012 Yavapai County Golden Plate Award, Prescott
2010 Best Kid-Friendly Restaurant, azCentral.com Reader’s Choice Awards
2010 Best Kid’s Dining Specials, azCentral.com Reader’s Choice Awards
2010 Best Coffee Place, Nickelodeon’s Parent’s Pick Awards
2010 Large Business of the Year, Gilbert Chamber of Commerce
2009, 2008, 2007, 2005, 2004, 2002 Best Bread Store, Phoenix Magazine
2009 Best Breakfast, Nickelodeon’s Parent’s Pick Awards
2009 Dean’s List, CBS Dirty Dining Report
2009 Best Takeout, azCentral.com Reader’s Choice Awards
2008 Best Bagels & Best Bakery, Market Surveys of America
2008, 2007, 2006 Top 100 Movers & Shakers, Fast Casual Magazine
2008 Best Sandwich Shop, Scottsdale Airpark News Top Prop Awards
2008 People Love Us on Yelp (Tempe, AZ), Yelp.com
2007 Best Bread, Best Soups, Best Sandwich, West Valley View Reader’s Choice
2007 Best Restaurant We’re Glad is a Chain, Phoenix New Times
2007 Best Soup & Salad, Get Out Magazine
2006 Best Salad, Best Soups, Best Bread, Best Sandwich, West Valley View Reader’s Choice
2005 Best Breakfast, Best Dessert, Verde Valley Newspapers Reader’s Choice
2005 Best Soups, Best Bread, Best Sandwich, Best Desserts, Best Vegetarian Cuisine, West Valley View Reader’s Choice
2004 Best Sandwich, Phoenix Magazine
2004 Best Booth, Scottsdale Culinary Festival
2003, 2002, 2000 Best Bread Bakery, The Rep’s Best
2003 Best Bread, Switch Magazine
2003 Best Pancakes in the Valley, Get Out Magazine
2003 Best Breakfast, Channel 12 News
2003, 2002 Top Place for Breakfast, Scottsdale Airpark News Top Prop Awards
2002 People’s Choice, Scottsdale Culinary Festival
2002 Best Ravioli (Butternut Squash), Get Out Magazine
2002 21 Super Sandwiches, Phoenix Magazine
2001 Best of Picnic, Scottsdale Culinary Festival
2000 Best Muffins, Get Out Magazine
2000 Best Salad with an Asian Flair (Asian Chicken), Get Out Magazine
1999 Favorite Restaurant for Quick Lunch, Scottsdale Magazine
1999 Best Bakery, Phoenix New Times
1999 Best Dessert, Scottsdale Culinary Festival
1998 Best Bread Bakery, Phoenix New Times